Food Safety

Food Safety

Our facilities, located in Argentia and Ship Harbour, Newfoundland-and-Labrador, are Canadian Food Inspection Agency (CFIA), QMP and HACCP approved.  Our fish processing plant sits on the edge of the world’s best fishing grounds, ensuring our delivery of the freshest seafood. 

HACCP is a systematic preventive approach food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized.

The Quality Management Program (QMP) is a regulatory-based system that requires all federally registered fish processing plants in Canada to develop and implement an in-plant quality control program.