1 ½ cup plain yogurt
1/3 cup honey
½ tsp prepared Dijon mustard
1 tbsp chopped green onion
A dash of chili sauce
A dash of lemon juice
Mix all ingredients, chill for 1 hour in refrigerator before serving.
½ cup tomato juice
1 tsp horseradish
½ tsp Worcestershire sauce
½ tsp vinegar
½ tsp lemon juice
1 parsley sprig, chopped
Mix all ingredients, chill for 1 hour in refrigerator before serving.
¼ cup olive oil
2 tbsp orange juice
1 tbsp lemon juice
¼ lemon, zested
½ tsp salt
1 tbsp honey
2 tbsp fresh chopped basil
1 tsp white wine vinegar
In a bowl, mix oil, orange and lemon juice, lemon zest, salt, honey and white wine vinegar. Chill for 1 hour, add fresh basil to mix before serving.